• Bread with our butter - 4.5€
• Olives - 4.5€
• Cantabrian anchovies - 15.0€
• Oyster Guillardeau Nº2, Chefs or Natural - 6.0€
• Fish empanadas with Chinese scallions (3 units) - 12.0€
• Financier, pâté, and chutney (2 units) - 12.0€

• Grilled peach, ricotta, and citrus vinaigrette - 15.0€
• Microgreens Salad (superfood by @farmbrots) - 12.5€
• Seasonal tomato salad, feta cheese, and kalamata olives - 14.0€
• Yellowtail (raw or tataki) - 21.0€
• Grilled Lion's Mane mushroom (superfood by @farmbrots) - 21.0€
• Beef tenderloin steak tartare - 22.0€
• Zucchini, olive tapenade, and pecorino - 19.0€
• Grilled mushroom skewer with creamy corn purée (superfood by @farmbrots) - 21.0€

• Charcoal-grilled sea bass, confit tomatoes, and harissa (for 2 people) - 38.0€
• Turbot with confit leeks and its purée - 28.0€
• Beef tenderloin with pepper sauce, chanterelle mushrooms and potatoes - 30.0€
• Duck magret, seasonal Swiss chard, and onion purée - 35.0€

• 75% chocolate, first-press oil and Delta salt - 8.0€
• La Garrotxa yogurt ice cream with pomegranate - 7.0€
• Cheesecake - 8.0€

• Unlimited water service - 2.5€