• Bread with our butter - 4.5€
• Olives - 4.5€
• Cantabrian anchovies - 15.0€
• Oyster Guillardeau Nº2, Chefs or Natural - 6.0€
• Fish empanadas with Chinese scallions (3 units) - 12.0€
• Grilled naan bread, sheep's cheese, cured bacon and garlic achaar - 12.0€

• Roasted pumpkin, ricotta, and honey-lemon vinaigrette - 15.0€
• Microgreens salad with seasonal fruit and Thai-style vinaigrette - 12.5€
• Barbastro tomato salad with feta and kalamata olives - 14.0€
• Raw yellowtail ceviche in pickled sauce - 21.0€
• Grilled Lion's Mane mushroom (superfood by @farmbrots) - 21.0€
• Beef tenderloin steak tartare - 22.0€
• Prawn ravioli, onion dashi, and pickled daikon - 19.0€
• Mushroom skewers (2 pcs), Thai peanut sauce, and black garlic - 16.5€

• Charcoal-grilled sea bass, confit tomatoes, and harissa (for 2 people) - 38.0€
• Turbot with confit leeks and its purée - 28.0€
• Beef tenderloin with pepper sauce, chanterelle mushrooms and potatoes - 30.0€
• Duck magret, seasonal Swiss chard, and onion purée - 32.0€
• “Huevos rotos” (fried eggs and potatoes) with scarlet prawns (for 2 people) - 42.0€

• 75% chocolate, first-press oil and Delta salt - 8.0€
• Tiramisu with miso and tonka bean - 8.0€
• Basque burnt four-cheese cheesecake - 8.0€

• French fries - 4.5€
• Mashed potatoes - 4.5€
• Mixed sprouts (superfood by @farmbrots) - 4.5€