• Bread with our butter - 4.5€
• Olives - 4.5€
• Cantabrian anchovies - 15.0€
• Oyster Guillardeau Nº2, Chefs or Natural - 6.0€
• Fish empanadas with Chinese scallions (3 units) - 12.0€
• Grilled naan bread, sheep's cheese, cured bacon and garlic achaar - 12.0€

• Roasted pumpkin, ricotta, and honey-lemon vinaigrette - 15.0€
• Our farm salad (superfood by @farmbrots) - 12.5€
• Grilled calçots with muhammara, sobrasada, and sheep cheese - 15.0€
• Raw amberjack with pickle and plum sauce - 21.0€
• Grilled Lion's Mane mushroom (superfood by @farmbrots) - 21.0€
• Beef tenderloin steak tartare - 22.0€
• Prawn ravioli, onion dashi, and pickled daikon - 19.0€
• Artichoke cream with black botifarra, Maresme peas and cured egg yolk - 23.0€
• apple chutney (2 units) - 16.0€

• Charcoal-grilled sea bass, confit tomatoes, and harissa (for 2) - 38.0€
• Grilled red snapper with pil-pil sauce and our mashed potatoes - 30.0€
• Beef tenderloin with pepper sauce, chanterelle mushrooms and potatoes - 30.0€
• Duck magret with demi-glace and burnt cauliflower purée - 32.0€
• Dry-aged striploin grilled over charcoal with Italian green sauce and fries (for 2) - 48.0€

• 75% chocolate, first-press oil and Delta salt - 8.0€
• Tiramisu with miso and tonka bean - 8.0€
• Cheesecake - 8.0€

• French fries - 4.5€
• Mashed potatoes - 4.5€
• Mixed microgreens (superfood by @farmbrots) - 4.5€