• Bread with our butter - 6.5€
• Olives - 4.0€
• Cantabrian anchovies - 15.0€
• Fugaz oyster (3 pieces) - 20.0€
• Fish and calçot turnover (3 pieces) - 12.0€
• Kebab dip - 16.0€

• Kale salad - 14.0€
• Yellowtail (raw or tataki) - 21.0€
• Celeriac salad - 17.0€
• Eggplant and sprouts - 14.0€
• Beef tenderloin steak tartare - 22.0€
• Grilled broccoli with ajo blanco - 19.0€
• Mushroom anticucho - 21.0€

• Grilled fish with confit leeks and its purée - 30.0€
• Beef tenderloin Milanese with fries - 30.0€
• Duck magret with roasted beets - 38.0€

• 75% chocolate with phyllo dough, first-press oil, and Delta salt - 8.0€
• La Garrotxa yogurt ice cream with wild strawberries - 7.0€

• Unlimited water service - 2.5€