
To get things going
- Oyster with salmon roe and ponzu
- Fugaz prawn cocktail
Let's get to it
- Tomato, lobster and pickled fennel salad
- Scallops with miso beurre blanc, guanciale and onion puree
Time to dig in (Choose your favorite)
- Slow-cooked cod with seafood & sea urchin sauce, and roasted cauliflower purée
- Grilled sirloin steak with pepper sauce and pickled chanterelle mushrooms
Happy ending
- Chocolate crémeux with extra virgin olive oil & sea salt
- Assorted Christmas nougat
- Glass of cava
Because a meal without a drink just isn't right: wine, water, soda or beer -your choice
- +9 € - Add a cocktail or mixed drink to end on a high note.
To get things going
- Guillardeau Nº2 oyster with caviar
- Fugaz shrimp cocktail
- Mini toast with crème fraîche & salmon roe
- Seafood croquette
Let’s get to it
- Tomato, lobster & pickled fennel salad
- Scallops with miso beurre blanc, guanciale & onion purée
- Cockles in white wine, garlic & parsley
Time to dig in
- Slow-cooked cod with seafood & sea urchin sauce, and roasted cauliflower purée
- Chargrilled beef tenderloin with peppercorn sauce & marinated chanterelles
Happy ending
- Chocolate crémeux with extra virgin olive oil & sea salt
- Assorted Christmas nougat
- Glass of cava
Because a meal without a drink just isn't right: wine, water, soda, or beer -your choice.
- +9 € - Add a cocktail or mixed drink to end on a high note.
